Job Title : Sous Chef / Kitchen Manager
Qualification : Graduate
Experience : 7 years in relevant field, preferably in buffet concept.
Location : Karachi
Duties related to food:
• Prior cooking experience is Must
• Keep information about reservation and prepare food according to expected customer.
• Monitor food preparation at different stages i.e. food quality and appearance.
• Monitor all activities of live cooking.
• Change name plates incase of new dish introduction, change in menu and at reception.
• Monitor disposal of balance cooked and record in related document.
• Ensure that food items are stored in a safe and hygiene free environment.
• Maintain uniform taste throughout operation time.
• To handle all food related customer complaints and take immediate corrective actions, if required.
Duties related to Store:
• Issue & monitor all Raw materials received from store.
• Handle raw material complaints
• Issue & monitor all Raw materials received from store.
• Handle raw material complaints
Duties related to staff:
• Managing staff schedule.
• Monitor personal hygiene of kitchen staff & hygienically clean work station.
• Monitor that staff using actual /required equipment.
• Responsible to maintain staff menu.
• Responsible to conduct training & maintaining record.
• Address emergency problems and grievances kitchen staff
• Discuss changing in Quality Management System with QMR as well as Directors.
• Manage employee morale and teamwork and recommending applicants for employment or for discipline, termination.
• Managing staff schedule.
• Monitor personal hygiene of kitchen staff & hygienically clean work station.
• Monitor that staff using actual /required equipment.
• Responsible to maintain staff menu.
• Responsible to conduct training & maintaining record.
• Address emergency problems and grievances kitchen staff
• Discuss changing in Quality Management System with QMR as well as Directors.
• Manage employee morale and teamwork and recommending applicants for employment or for discipline, termination.
Recipe Development:
• Prepare or arrange new product development, food testing and maintain PD forms & PD log
Computer System:
• Prepare all reports in closing and forward it to Administrator and Director.
• Issue internal office memo incase of changes in buffet menu
• Follow all rules & regulations of ISO and follow directives from Directors as assigned.
• Maintain accurate on-site reports of daily and monthly food preparation and activity records.
• Prepare or arrange new product development, food testing and maintain PD forms & PD log
Computer System:
• Prepare all reports in closing and forward it to Administrator and Director.
• Issue internal office memo incase of changes in buffet menu
• Follow all rules & regulations of ISO and follow directives from Directors as assigned.
• Maintain accurate on-site reports of daily and monthly food preparation and activity records.
Other:
• Basic computer skills required
• Monitor closing activities and prepare summary report.
• Workout costing of buffet sessions.
Urgently send us your resume with “Sous Chef / Kitchen Manager” in subject to jobs@paragoneds.com
• Basic computer skills required
• Monitor closing activities and prepare summary report.
• Workout costing of buffet sessions.
Urgently send us your resume with “Sous Chef / Kitchen Manager” in subject to jobs@paragoneds.com